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Essential Hints for Hiring Caterers Gettysburg PA

Jun 30th 2018, 5:12 am
Posted by benedictgo
Every Caterer Should Avoid Making These Five Mistakes

Everyone makes mistakes in Their tasks. What you have to do is learn from the mistakes you make and proceed.

"The definition of Insanity is repeating the exact same mistake again and again and expecting a different outcome."

There are 5 ways to prevent Insanity on your catering job.

1) The first mistake every caterer makes is not adding the gratuity and other taxes to the bill. It's not too bad for customers who have an account of only $50. It's far worse, however, for customers with a tax of $500. You need to talk about the gratuity and other taxes along with your client before they consent to anything.

2) The timing is very important. You don't need the food there too early or too late. You have to discuss with your customer once the time ought to be. You do not need the food to spoil, do you?

3) You have to include other options on your menu. Some people are gluten-free. Some of us are vegetarian. Some are lactose-intolerant. You put your client and yourself at risk when you forget to include alternatives on the menu. Someone may come after you in a lawsuit over food which has gluten. One little mistake can ruin your company.

4) You need to have an estimate of how many people are going to be there. A fantastic rule of thumb is to add an additional 2-5 people to the final count. That way you don't overestimate or underestimate the food you need.

5) You need to understand what is in the meals. You Can't afford to have any surprises With your clients. 1 little mistake can cost you tens of thousands of dollars. For further infos take a look at prev.

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