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Find A Reputable Caterer For Your Big Day

Jun 30th 2018, 4:22 am
Posted by giuseppeti
Each Caterer Should Avoid Making These Five Mistakes

Everybody makes mistakes in Their jobs. Everything you have to do is learn from the mistakes you make and proceed.

"The definition of Insanity is repeating the same mistake over and over and expecting a different outcome."

There are 5 ways to avoid Insanity in your catering job.

1) The first mistake every caterer makes isn't incorporating the gratuity and other taxes to the invoice. It is not too bad for customers who have an account of only $50. It is much worse, however, for clients with a tax of $500. You need to talk about the gratuity and other taxes along with your customer before they agree to anything.

2) The timing is very important. You do not want the food there too early or too late. You have to discuss with your client once the time ought to be. You don't want the food to spoil, do you?

3) You have to include other options on your menu. Some individuals are gluten-free. Some people are vegetarian. Some are lactose-intolerant. You put your client and yourself in danger when you forget to include alternatives on the menu. Someone might come after you in a lawsuit over food that has gluten. 1 little mistake can destroy your company.

4) You need to get an estimate of the number of men and women will be there. A good guideline is to include an additional 2-5 people to the last count. That way you do not overestimate or underestimate the food you want.

5) You have to understand what is in the food. You Can't afford to have any surprises With your clientele. 1 little mistake could cost you tens of thousands of dollars. See more at: click here.

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