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Essential Tips For Hiring Caterers Gettysburg PA

Jun 30th 2018, 2:16 am
Posted by trudylamon
Each Caterer Should Avoid Making These Five Mistakes

Everyone makes mistakes in Their tasks. Everything you need to do is learn from the mistakes you create and proceed.

"The definition of Insanity is repeating the exact same error again and again and expecting a different outcome."

There are 5 ways to avoid Insanity in your catering endeavor.

1) The first mistake every caterer makes isn't adding the gratuity and other taxes to the invoice. It is not so bad for clients who have an account of just $50. It is much worse, but for clients with a tax of $500. You have to talk about the gratuity and other taxes along with your customer before they agree to anything.

2) The timing is very important. You do not need to have the food too early or too late. You have to go over with your client once the time ought to be. You do not need the food to spoil, do you really?

3) You need to include other options in your menu. Some people are gluten-free. Some people are vegetarian. Some are lactose-intolerant. You put your client and yourself in danger when you forget to include alternatives on the menu. Someone may come after you in a lawsuit over food that has gluten. One little mistake can ruin your business.

4) You have to get an estimate of the number of people are going to be there. A good guideline is to add an extra 2-5 individuals to the last count. That way you do not overestimate or underestimate the food that you want.

5) You need to know what is in the food. You Can't afford to have any surprises With your clientele. One little mistake can cost you tens of thousands of dollars. More on our website view siteā€¦.

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