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Keys to Selecting a Fantastic Catering In Gettysburg PA

Jun 30th 2018, 12:11 am
Posted by lorriparen
Each Caterer Should Avoid Making These Five Mistakes

Everybody makes errors in Their tasks. Everything you need to do is learn from the mistakes you make and proceed.

"The definition of Insanity is repeating the same error over and over and expecting a different result."

There are 5 ways to prevent Insanity in your catering endeavor.

1) The first error every bride makes isn't adding the gratuity and other taxes to the bill. It's not too bad for customers who have an account of only $50. It is much worse, but for clients with a tax of $500. You need to talk about the gratuity and other taxes along with your customer before they agree to anything.

2) The timing is very important. You do not need to have the food there too early or too late. You have to discuss with your customer when the time ought to be. You don't need the food to spoil, do you?

3) You need to include other options on your menu. Some individuals are gluten-free. Some people are vegetarian. Some are lactose-intolerant. You put your customer and yourself at risk when you forget to include alternatives on the menu. Someone may come after you in a lawsuit over food that has gluten. One small mistake can ruin your business.

4) You need to have an estimate of the number of men and women will be there. A fantastic guideline is to add an additional 2-5 individuals to the final count. That way you don't overestimate or underestimate the food you want.

5) You need to know what is in the food. You cannot afford to have any surprises With your clients. One little mistake could cost you tens of thousands of dollars. E.g. Discover More.

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