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Catering Gettysburg PA For All Events

Jul 1st 2018, 5:19 pm
Posted by emilieschl
Every Caterer Should Avoid Making These Five Mistakes

Everyone makes mistakes in Their tasks. What you have to do is learn from the mistakes you create and move on.

"The definition of Insanity is repeating the same mistake over and over and expecting a different outcome."

There are 5 ways to avoid Havoc on your catering endeavor.

1) The first mistake every caterer makes isn't adding the gratuity and other taxes to the bill. It is not so bad for clients who have an account of only $50. It is far worse, but for clients with a tax of $500. You have to discuss the gratuity and other taxes along with your client before they consent to anything.

2) The timing is quite important. You do not need to have the food there too early or too late. You need to discuss with your client when the time ought to be. You do not want the food to spoil, do you really?

3) You need to include alternatives on your menu. Some people are gluten-free. Some people are vegetarian. Some are lactose-intolerant. You put your client and yourself at risk when you neglect to include alternatives on the menu. Someone may come after you in a lawsuit over food which has gluten. 1 small mistake can destroy your company.

4) You need to have an estimate of how many men and women are going to be there. A good rule of thumb is to include an extra 2-5 individuals to the final count. That way you do not overestimate or underestimate the food you want.

5) You need to know what is in the meals. You Can't afford to have any surprises With your clients. One small mistake can cost you tens of thousands of dollars. More Info: read.

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